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Here are six places to eat oysters in Suffolk County:
Atlantic Seafood Fish Market and Restaurant, 117 Montauk Highway, Center Moriches: Fresh steamers, mussels, oysters, lobster, seafood, lobster and clam chowder are some of what's on this casual eatery's packed menu.
"The Hubs and I felt like seafood tonight and wow! Not only did we get seafood we got delicious seafood, cooked to perfection, fresh oysters, scallops, lobster...DELISH," posted Bebe B., of Nesconset on Yelp review.
Little Creek Oyster Farm & Market, 37 Front St., Greenport: Shucked oysters and local beers served in a snug harborside cottage with a market and outdoor seating.
On their Facebook page, a reviewer Gwen Groocock posted, "Amazing little place! We always bring our guests here to get a taste of our local oysters. Highly recommended."
East Hampton Grill, 99 N Main St., East Hampton: This is a year-round restaurant with "Oysters St. Charles" on the menu. They are fried and served on the half shell with creamed spinach.
A comment on the restaurant's Facebook page by Randi Gold says, "Dinner was phenomenal. They are famous for the oysters appetizer plus the mouth-watering ribs. Everything on the menu is absolutely delicious. The service is impeccable."
Catch Oyster Bar, 63 N Ocean Ave., Patchogue: Snug, busy bar for locally caught seafood from raw oysters to po' boy sandwiches.
In a Google review, Beth Miller said, " Freshest oysters we ever had! The vinegar and horseradish cocktail sauce dipping sauce is excellent...Also, the crab and oyster sliders are yummy."
Morty's Oyster Stand, 2167 Montauk Highway, Amagansett: They serve serving sustainably sourced seafood inspired by New England and coastal cuisines. The eatery is newly open. they have a cocktail bar and in and outside dining.
Daily Voice asked restaurant partner Jeremy Morton why people love oysters.
"Because of their unique taste. Each characteristic of the oyster tells a story about the water and where it came from. From how rough the water was and the water temperature to the current and the local sea life, all contribute something that gives each varietal a unique taste."
Rockin' Fish, 155 Main St., Northport: Slurp or "drink" your oysters here. They have a summer patio and serve seafood, sandwiches, burgers and craft beers. Their "Chilled Seafood Bar" has Blue Point oysters and a drink called "Sake Shooters" of oysters, spicy Bloody Mary mix and a shot of sake, and lemon.
Joanne Cossentino in a Google review said, "They have a great happy hour menu. Great prices on the raw bar."
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